+256700155527 / +256700155501

WELCOME TO BBROOD UGANDA

Real tasty, 100% pure sourdough bread.. Made with love, handcrafted by our bakers, for you!

Bbrood Uganda, a franchise of the Dutch bakery Bbrood, opened its first branch on Kampala Road and quickly expanded to five branches in Kampala. Renowned for its high-quality bread made from natural ingredients, Bbrood allows customers to watch the baking process. This unique bakery brings a taste of the Netherlands to Uganda.

Tasty, Healthy, and Nutritious!

Digestive Health

The fermentation process creates natural probiotics, making sourdough bread easier to digest and beneficial for gut health compared to conventional bread.

Distinctive Flavor

Producing products of the highest quality with a strong focus on sourdough bread and traditional preparation methods. All our loaves are handcrafted and baked in a stone floor oven.

Natural Ingredients

Sourdough is made by naturally fermenting flour, water and a touch of salt.

The Baking Process

Sourdough is made by naturally fermenting flour, water and a touch of salt. This fermentation process takes about 20 hours, compared to 3 hours for a regular yeast-based loaf.

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