Bbrood Uganda, a franchise of the Dutch bakery Bbrood, opened its first branch on Kampala Road and quickly expanded to five branches in Kampala. Renowned for its high-quality bread made from natural ingredients, Bbrood allows customers to watch the baking process. This unique bakery brings a taste of the Netherlands to Uganda.
The fermentation process creates natural probiotics, making sourdough bread easier to digest and beneficial for gut health compared to conventional bread.
Producing products of the highest quality with a strong focus on sourdough bread and traditional preparation methods. All our loaves are handcrafted and baked in a stone floor oven.
Sourdough is made by naturally fermenting flour, water and a touch of salt.
Sourdough is made by naturally fermenting flour, water and a touch of salt. This fermentation process takes about 20 hours, compared to 3 hours for a regular yeast-based loaf.
Main Bakery HQ
Plot 109A Namuwongo Road
(+256) 700155527
(+256) 700155501
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Main Bakery HQ
Plot 109A Namuwongo Road
+256 700155527
operations@healthyoption.ug