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Oats Bread

90% wheat flour, 5% whole wheat, 5% rye flour. Made with oats, honey and milk – Organic ingredients A light and fiber rich brown bread made from a mix of oats soaked in milk and a dough of organic wheat with a little rye. In this dough some honey is also added.

Farmers Bread

20% whole wheat flour, 80% wheat flour – Organic ingredients Airy bread with an accessible character, soft in structure.

Betnut Bread

Unique bread made with local ingredients, including beetroot, raisins, and nuts. Offers a sweet and earthy flavor. Made from Local Ingredients, Beetroot, Raisins and Nuts.

Hamburger Bun

buns

Soft and sturdy bun, perfect for holding juicy burgers and all the toppings without falling apart. Ingredients: Wheat flour, water, yeast, salt, sugar, butter.

Brown Bun

A soft and wholesome brown bun, ideal for sandwiches or burgers. Made with whole grains for added nutrition. Ingredients: Whole wheat flour, water, yeast, salt, sugar, butter.

ciabatta

Italian-style bread with a chewy crust and airy, open interior. Ideal for panini, bruschetta, or dipping in olive oil. Ingredients: Wheat flour, water, yeast, salt, olive oil.

multigrain baguette

A long baguette made with a mix of grains, providing a hearty texture and rich, nutty flavor. Perfect for sandwiches or dipping. Ingredients: Whole wheat flour, water, oats, barley, sunflower seeds, yeast, salt.