mais bread

A slightly sweet cornbread with a soft texture. Perfect as a side for soups and stews or as a breakfast treat. Ingredients: Cornmeal, flour, sugar, eggs, butter, baking powder, salt.
rye loaf

Dense and flavorful rye bread with a robust, slightly sour taste. Ideal for savory toppings and hearty sandwiches. Ingredients: Rye flour, water, yeast, salt.
spelt loaf bread

Nutty-flavored bread made from ancient spelt grain, known for its high protein and fiber content. Great for a nutritious diet. Ingredients: Spelt flour, water, yeast, salt.
whole wheat loaf

Wholesome whole wheat bread, ideal for healthy meals. Packed with fiber and nutrients for a balanced diet. Ingredients: Whole wheat flour, water, yeast, salt.
white oval

Oval-shaped white bread with a versatile soft texture. Great for various uses, from sandwiches to toast. Ingredients: Wheat flour, water, yeast, salt, sugar, butter.
multigrain maxi

multigrain loaf

15% whole wheat flour, 80% wheat flour, 5% rye flour – Organic ingredients Light, tasty bread with a soft, open crumb and a decoration of poppy seeds, linseed and sunflower seeds.